white chili
WHITE CHILI
| aka tortilla soup

 

 

INGRIDIENTS:

4-5 Windmill Meats chicken breasts
1 Onion, chopped
2 cloves garlic, minced
2 cans white navy beans
8 oz (or 1 can) corn
1 can diced green chiles
1 tsp lemon pepper
1 3/4 tsp cumin
2-3 tbsp lime (or lemon) juice
2-3 cups chicken broth


DIRECTIONS:

Cook chicken, onion and garlic in large pot with 1 tbsp oil. Saute until cooked. Add the remaining ingredients. Simmer covered for 30 minutes. Top off with tortilla chips and shredded cheese. Enjoy!

 

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