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Recipes

 

BOERENKOOL STAMPPOT
| English - "mash pot"
Traditionally eaten with Rookworst "row-k-worst"(farmer's sausage). MORE

  Pea Soup

SMOKED TURKEY PEA SOUP
Great fall soup using Windmill Meats smoked Turkey legs and wings. (can substitute turkey for ham hock if preferred).
MORE

  white chili

WHITE CHILI
| aka tortilla soup
Ingridients:
4-5 Windmill Meats chicken breasts; MORE

  Schnitzel on a bun

SCHNITZEL
| chicken or pork
Schnitzel is a versatile option for either a quick and easy meal or an elegant dish; MORE

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PORK TENDERLOIN
| with Mushroom Cream Sause
Ingridients: 400 g (14 oz) Pasta; MORE